Apricot Almond Bread ( Breadmaker 1 1/2 Lb. Loaf)

Recipe by Mercy
READY IN: 3hrs 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) jar apricot baby food
  • 14
    cup water (70 to 80ºF)
  • 1
    large egg
  • 2
    tablespoons butter, cut up
  • 1
    teaspoon salt
  • 2
    tablespoons sugar
  • 14
    cup dried apricot, quartered
  • 14
    cup slivered almonds, toasted (optional)
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DIRECTIONS

  • Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding apricots and nuts with flour.
  • Process in basic/white bread cycle; light or medium/normal color crust setting, depending on how your machine bakes.
  • Remove baked bread from pan; cool on wire rack.
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