Apricot Almond Scones
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
16 scones
ingredients
- 3 cups flour
- 2 1⁄2 teaspoons baking powder
- 1⁄2 cup butter, cold
- 1⁄2 cup almonds, sliced
- 1⁄2 cup sugar
- 1⁄2 teaspoon baking soda
- 3⁄4 cup dried apricot, finely diced
- 1 1⁄3 cups buttermilk
directions
- Heat oven to 425 degrees. Grease a large cookie sheet.
- In a large bowl combine flour, sugar, baking powder and baking soda. Using a pastry blender cut in butter, until mixture resembles coarse crumbs. Stir in apricots and almonds.
- Pour buttermilk over flour mixture and stir with fork until the dough comes together. Turn dough onto a floured surface and knead 4-5 times. Divide dough in half.
- Shape each half into 8" circles. Using a floured knife, cut each circle into 8 wedges. Place wedges onto greased cookie sheet. Brush tops of scones with milk and sprinkle with sugar.
- Bake for 20-25 minutes until toothpick inserted comes out clean.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!