Applescotch Pie
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 5 cups tart apples, peeled and thinly sliced
- 1 cup brown sugar, firmly packed
- 1⁄4 cup water
- 1 tablespoon lemon juice
- 1⁄4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla flavoring
- 3 tablespoons butter or 3 tablespoons margarine
- 2 unbaked pie crusts, shells
directions
- In a 2-quart saucepan, mix together the apples, brown sugar, water and lemon juice. Heat to boiling; reduce heat. Cover and simmer 7-8 minutes or JUST until the apples are tender.
- Mix together the flour, granulated sugar and salt. Stir into the apple mixture. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute; remove from heat. Stir in the vanilla flavoring and butter/margarine. Let cool.
- Preheat oven to 425F and prepare pie pan. Cut slits in top crust to allow steam to escape.
- Turn apple mixture into prepared pie pan. Cover with top crust; crimp the edges together. Cover the edge of the pie crust with aluminum foil to prevent excessive browning.
- Bake for 40-45 minutes or until crust is golden brown, removing aluminum foil during the last 15 minutes.
- Enjoy!
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