Applescotch Crisp
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
-
Filling
- 2 cups peeled and sliced tart apples (about 4 apples)
- 1 tablespoon flour
- 1⁄2 cup firmly packed brown sugar
- 1⁄2 cup water
- 1⁄4 cup milk
-
Topping
- 2⁄3 cup all-purpose flour
- 1⁄2 cup quick-cooking rolled oats
- 1⁄2 cup chopped pecans or 1/2 cup walnuts
- 8 tablespoons butter or 8 tablespoons margarine, melted
- 1⁄4 cup sugar
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon salt
- 1 ounce butterscotch dry pudding mix, not instant
directions
- Preheat the oven to 350 degrees F.
- To make the filling, in a large bowl, toss the apples with the flour, brown sugar, water, and milk. Mix well. Transfer to an ungreased 9-inch square baking pan.
- To make the topping, in a bowl, combine the flour, oats, pecans, butter, sugar, cinnamon, salt, and pudding mix. Mix until crumbly. Sprinkle over apples.
- Bake for 45 to 50 minutes, or until the apples are tender and the topping is golden brown.
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RECIPE SUBMITTED BY
BamaBelle30
United States
I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)