Applesauce With Rose Water

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READY IN: 1hr
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs apples, cored, seeded, cut up into 2-inch chunks
  • 34
    cup unsweetened apple juice or 3/4 cup unsweetened cranberry juice
  • 12
    lemon, juice of
  • 1
    dash nutmeg
  • 2
    tablespoons honey (optional)
  • 2
    teaspoons rose water
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DIRECTIONS

  • Place the apples along with the remaining ingredients *EXCEPT* for the honey and rosewater into a crock pot or large stock pot.
  • CROCK POT: cook on LOW for 3-4 hours or until apples are soft enough to mash.
  • STOVE TOP: Bring to a boil, reduce heat and simmer for 30-45 minutes or until apples are soft enough to mash.
  • Remove cinnamon stick. Use a potato masher and strainer to mash the apples.
  • Stir in 1 teaspoon rosewater. Taste. Add more rosewater if you think it needs it. If applesauce is not sweet enough to your liking, add the optional honey. Serve warm or chilled.
  • Freezes well.
  • Yield is estimated.
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