In large bowl, beat butter with SPLENDA® Granulated until light; beat in eggs, one at a time.
Whisk together flour, cinnamon, baking soda, salt and nutmeg; stir into butter mixture alternately with applesauce, making two additions of each.
Stir in raisins and walnuts. Scrape into greased 13 X 9 inch (3 L) metal cake pan. Bake in 350°F (180°C) oven for about 40 minutes or until cake tester inserted in centre comes out clean. Let cool; cut into bars. 42 bars.