Applesauce Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 5-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • * Cut your apples into wedges and transfer to a medium sauce pot.
  • * Barely cover the apples with water and add the vanilla bean and cinnamon stick.
  • * Cover the pot and bring to a boil. Then remove the cover and allow everything to simmer till apples appear to be falling apart.
  • * Do not drain. Remove apples from heat and carefully take out the vanilla bean and cinnamon stick. Add the brown sugar and salt.
  • * With a potato masher or fork mash up the apples until they obtain the desired consistency. Serve hot or cold.
  • SUBSTITUTIONS:
  • Replace vanilla bean for 1 teaspoon of vanilla extract.
  • Replace cinnamon stick for 1/2 teaspoon of ground cinnamon.
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