Applesauce Pecan Bread
- Ready In:
- 1hr 20mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 1 cup sugar
- 1 cup applesauce
- 1⁄3 cup oil
- 2 eggs
- 3 tablespoons milk
- 2 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon nutmeg
- 3⁄4 cup chopped pecans
- 1⁄4 cup brown sugar
- 1⁄2 teaspoon cinnamon
- 1⁄4 cup chopped pecans
directions
- Combine sugar, applesauce, oil, eggs, and milk.
- Sift together, flour baking soda, baking powder, cinnamon, salt and nutmeg.
- Add to applesauce mixture.
- Beat until well combined.
- Stir in 3/4 cup pecans.
- Turn into well greased and floured loaf pan.
- Combine brown sugar, cinnamon and pecans (last 3 ing.) for topping and sprinkle over batter.
- Bake at 350 degrees for one hour.
- Cover with foil the last 30 minutes. Cool on rack.
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Reviews
-
This is some really yummy bread! I used whole wheat pastry flour (and 2 tbsp. of buckwheat flour because I was out of the whole wheat pastry or white) and sucanat (organic unrefined can sugar) so mine came out very brown (which is why I didn't take a picture). It has lovely flavor though, from the applesauce and oklahoma pecans. I liked the strudel topping quite a bit. Mine was crumbly but since I'm not sure if that was because of my subs. I'm not going to review on that. A lovely sweet bread that has great flavor.
RECIPE SUBMITTED BY
MelinOhio
Middletown, Ohio