Applesauce Pecan Bread

"This is a family favorite."
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
15
Serves:
8
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ingredients

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directions

  • Combine sugar, applesauce, oil, eggs, and milk.
  • Sift together, flour baking soda, baking powder, cinnamon, salt and nutmeg.
  • Add to applesauce mixture.
  • Beat until well combined.
  • Stir in 3/4 cup pecans.
  • Turn into well greased and floured loaf pan.
  • Combine brown sugar, cinnamon and pecans (last 3 ing.) for topping and sprinkle over batter.
  • Bake at 350 degrees for one hour.
  • Cover with foil the last 30 minutes. Cool on rack.

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Reviews

  1. Kathy228
    This is a very good, and not too sweet bread. Aside from adding a full cup of pecans, I made it as posted. It is so easy to make. I think covering it with foil the last half-hour is a step that should not be skipped. I will make this again. It's a keeper. thanks Melody.
     
  2. ladypit
    This is some really yummy bread! I used whole wheat pastry flour (and 2 tbsp. of buckwheat flour because I was out of the whole wheat pastry or white) and sucanat (organic unrefined can sugar) so mine came out very brown (which is why I didn't take a picture). It has lovely flavor though, from the applesauce and oklahoma pecans. I liked the strudel topping quite a bit. Mine was crumbly but since I'm not sure if that was because of my subs. I'm not going to review on that. A lovely sweet bread that has great flavor.
     
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