NUTRITION INFO
Serving Size: 1 (137) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 458.3
Calories from Fat 186 g 41 %
Total Fat 20.7 g 31 %
Saturated Fat 2.6 g 13 %
Total Carbohydrate
64.5 g
21 %
Dietary Fiber 2.7 g 10 %
Sugars 32.3 g 129 %