Applesauce Cake
- Ready In:
- 2hrs 55mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 1⁄2 teaspoons ground cinnamon
- 1 1⁄4 teaspoons ground cardamom
- 16 tablespoons butter, room temperature
- 2 cups light brown sugar
- 1⁄4 cup honey
- 2 large eggs
- 2 cups chunky applesauce
directions
- Preheat oven to 350°F.
- In a large bowl whisk all the dry ingredients together.
- In another bowl, with an electric mixer, beat butter, sugar and honey till light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- With mixer on low speed, gradually add in the flour mixture, beat until just combined.
- Beat in applesauce.
- Generously coat a non-stick 9-inch tube cake pan with cooking spray. pour batter in and bake until a toothpick inserted in the center comes out with only a few moist crumbs clinging to it -- 50-60 minutes.
- Cool on a wire rack 10 minutes Turn out of pan on to a plate and then on the rack, top side up.
- Cool completely and dust with confectioners' sugar if desired.
- This cake will keep well at room temperature, covered in clingfilm, for two days.
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