Applesauce Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a large bowl whisk all the dry ingredients together.
  • In another bowl, with an electric mixer, beat butter, sugar and honey till light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • With mixer on low speed, gradually add in the flour mixture, beat until just combined.
  • Beat in applesauce.
  • Generously coat a non-stick 9-inch tube cake pan with cooking spray. pour batter in and bake until a toothpick inserted in the center comes out with only a few moist crumbs clinging to it -- 50-60 minutes.
  • Cool on a wire rack 10 minutes Turn out of pan on to a plate and then on the rack, top side up.
  • Cool completely and dust with confectioners' sugar if desired.
  • This cake will keep well at room temperature, covered in clingfilm, for two days.
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