Apple Zucchini Muffins
A healthier version of zucchini muffins with some apple added since it's apple season! The recipe came from http://buzz.prevention.com/community/lisa-roo/apple-zucchini-muffins
READY IN: 29mins
YIELD: 12 muffines
UNITS: US
INGREDIENTS
Nutrition- 1cup white flour
- 1cup buckwheat flour
- 2teaspoons baking powder
- 3⁄4teaspoon salt
- 1⁄2teaspoon cinnamon
- 2tablespoons brown sugar
- 1⁄3cup walnut oil
- 2⁄3
- 1
- 1egg white
- 1⁄3cup real maple syrup
- 1cup shredded apple
- 1cup shredded zucchini
DIRECTIONS
- Preheat oven to 400. Line muffin pan with papers. Combine all dry ingredients; add wet ingredients and stir. Fold in apple and zucchini. Fill muffin papers 2/3 full. Bake at 400 for 14-18 minutes.