Apple Zucchini Muffins

Name: Apple Zucchini Muffins
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 12 muffines
Ingredients: 1 cup white flour; 1 cup buckwheat flour; 2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 teaspoon cinnamon; 2 tablespoons brown sugar; 1/3 cup walnut oil; 2/3 cup soymilk or 2/3 cup almond milk; 1 egg; 1 egg white; 1/3 cup real maple syrup; 1 cup shredded apple; 1 cup shredded zucchini

Submitted by LisaRoon

"A healthier version of zucchini muffins with some apple added since it's apple season! The recipe came from http://buzz.prevention.com/community/lisa-roo/apple-zucchini-muffins"

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Ready In:: 29mins
Ingredients:: 13
Yields:: 12 muffines

ingredients

1 cup white flour
1 cup buckwheat flour
2 teaspoons baking powder
³⁄₄ teaspoon salt
¹⁄₂ teaspoon cinnamon
2 tablespoons brown sugar
¹⁄₃ cup walnut oil
²⁄₃ 2/3 cup soymilk or 2/3 cup almond milk
1 egg
1 egg white
¹⁄₃ cup real maple syrup
1 cup shredded apple
1 cup shredded zucchini

directions

Preheat oven to 400. Line muffin pan with papers. Combine all dry ingredients; add wet ingredients and stir. Fold in apple and zucchini. Fill muffin papers 2/3 full. Bake at 400 for 14-18 minutes.