Apple-Wine Tart

Recipe by Mia in Germany
READY IN: 3hrs
YIELD: 12 pieces




  • Knead flour, 2.5 oz sugar, margarine, egg, vanilla and baking powder together to make a soft dough.
  • Grease the sides of a 9,5 inch springform pan and layer the bottom with nonstick paper; fill in the dough, covering the sides of the springform, too.
  • Peel the apples and cut into 1/8 wedges each, layer the dough evenly with the 1/8 apples.
  • Dissolve pudding mixes in some of the wine, then bring the rest of the wine with 7 oz sugar to a boil, stir in the pudding, bring to a boil again and remove from heat.
  • Pour wine-puddiing over the apples.
  • In a preheated oven bake the tart at 350° F for 2 hours (300° F for 90 minuntes in a fan assisted oven).
  • Let rest overnight.
  • With a sharp knife, cut along the sides of the springform pan, then remove the sides carefully and slip the tart onto a plate.
  • Decorate with whipped cream and nut brittle streusel (like on Frankfurter Kranz).