Apple Waffles With Cinnamon Syrup
- Ready In:
- 25mins
- Ingredients:
- 14
- Yields:
-
3 9inch waffles
ingredients
-
Waffles
- 1 1⁄2 cups flour
- 1 1⁄2 teaspoons baking powder
- 1 tablespoon sugar
- 3⁄4 teaspoon salt
- 2 eggs, separated and beaten
- 1 cup evaporated milk, plus
- 1⁄2 cup milk (I use all milk)
- 1 tablespoon melted butter
- 2 medium apples, peeled and chopped (I grate them with a coarse grater)
-
Syrup
- 1 cup corn syrup
- 2 cups sugar
- 1⁄2 cup water
- 2 teaspoons cinnamon
- 3⁄4 cup evaporated milk (again, I use regular milk)
directions
- Sift dry ingredients together; set aside.
- Combine egg yolks, milk and butter.
- Add liquid to dry ingredients and stir to blend.
- Fold in stifly beaten egg whites, then chopped apples.
- For syrup: Mix together all ingredients except milk.
- Bring to a full boil, then cook 2 minutes longer.
- Cool 5 minutes.
- Stir in milk and serve with Apple Waffles.
- (When reheating the syrup, use low heat so milk will not curdle).
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Reviews
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RECIPE SUBMITTED BY
Bertha C.
United States
I am married and have three children ages 9 to 16. I work full-time so between work and attending as many school functions as I can possibly fit in, I have little time to prepare "gourmet" type dishes which require a lot of preparation time. I like tasty, quick-fix meals that use ingredients that are usually in my house and don't require an extra trip to the store. When I'm not waiting on my family or working, I like to do counted cross-stitch and recently started a new hobby----quilting.