Apple Tatin

Recipe by CountryLady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, core& thinly slice apples.
  • Toss with orange rind& allspice.
  • In a 9 inch round cake pan, place apples in thin even layers with round side of slices against edge of pan, then fill in the middle& any gaps.
  • Sprinkle with sugar& raisins and dot with butter as you go.
  • Apples should come about 1 inch above the rim of the pan but will shrink as they cook.
  • Cover with foil& place on a baking sheet in a preheated 250F oven.
  • Bake for 5 hours.
  • Turn off oven& let cool.
  • Remove from oven& invert onto a plate with a slight rim to catch any juices.
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