Apple Sugar

READY IN: 2hrs 10mins
SERVES: 16
YIELD: 1/3 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200F, spray a cooling rack with non-stick spray.
  • Spread out the peels in one layer on the rack and place in the oven.
  • Bake until dry and brittle, about 2 hours. Let cool.
  • In a coffee or spice grinder, combine driend peels and sugar and process until fine and powdery. Store in an airtight container.
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