Apple-Stuffed Sweet Potatoes

Recipe by Kayne
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and prick sweet potatoes. Microwave on high for about 15 minutes. More if needed, they need to be cooked through.
  • Let cool sweet potatoes cool.
  • Preheat oven to 350°F.
  • Cut a thin slice, about 1/2 inch from the top of each potato.
  • Carefully scoop out meat, being sure not to puncture or tear potato skin.
  • Combine potato meat, butter, brown sugar, apple, cinnamon, ginger, pepper, salt and lemon juice, mix well.
  • Carefully spoon mixture into shells, top each potato with 1/2 of the pecans.
  • Place potatoes in baking dish. Bake for about 25 minutes; stuffing must be hot and tender. Top with remaining pecans.
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