Recipes / Dessert

Apple Pie Slice
(2)
Recipe by Dotty2

This is an old favorite at our house. I make this using fresh or frozen apples. I have made it at Christmas,drizzled with the glaze for my dainty tray. Delicious for snacks or as a dessert served with ice cream. Serve warm or cooled. Can also be frozen.

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READY IN: 1hr 15mins
YIELD: 1 cookie sheet
UNITS: US

INGREDIENTS

Nutrition
  • pastry dough
  • 2 1⁄2
    cups flour
  • 1⁄2
    cup Crisco
  • 1⁄2
    cup butter or 1/2 cup margarine
  • 1
    teaspoon salt
  • 1
    tablespoon sugar
  • 1
    egg, slightly beaten (save white)
  • 1
    tablespoon vinegar
  • milk, to make 2/3 cup liquid
  • Filling
  • 6 -8
    cups apples, peeled and sliced. (If using previously frozen apples I use 8 cups)
  • 1
    cup sugar
  • 2
    tablespoons flour (if using previously frozen apples use additional 2 tablespoons flour)
  • 1
    tablespoon cinnamon
  • 1⁄2
    teaspoon nutmeg
  • 1⁄4
    teaspoon clove
  • 1
    dash ginger
  • 2
    tablespoons butter (to dot on filling)
  • Glaze
  • 1
    cup icing sugar
  • 1⁄2
    teaspoon vanilla
  • 1
    tablespoon water (a bit more if required)
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DIRECTIONS

  • Pastry: Mix dry ingredients together.
  • blend in crisco and butter with pastry blender. This step can be done in the food processor as well.
  • mix wet ingredients and pour over blended dry mixture.
  • Mix with fork then using hands mix up as a pie crust.
  • Place in fridge to set for 20-30 minutes.
  • Roll out half the pastry and place in a 10"x14" cookie sheet bringing pastry up the sides.
  • brush with some of the egg white.
  • Filling: Mix sugar, flour and spices and sprinkle over apples and mix.
  • pour apple mixture over pastry.
  • Dot with butter.
  • Roll out second half of dough and place on top of apples.
  • Moisten edges and pinch together.
  • Brush egg white over the top crust.
  • Sprinkle lightly with sugar.
  • Using a fork prick the pastry top. ( I use a knife cutting in short openings .).
  • Bake at 375F for about 45 minutes and top is golden browned. ( I use an air bake pan so pans and ovens may vary).
  • The glaze is optional. when cooled drizzle with glaze.
  • NOTE: spices can be decreased or changed to personal preference.
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