Apple Pie Filling

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel core and slice/dice apples.
  • Melt butter and cinnamon.
  • Add apples sugar and 5 tbsp water.
  • Cover and let it cook for awhile.
  • In a small bowl, combine cornstarch and water. Mix well.
  • Gradually combine cornstarch mixture into apple mixture to thicken the sauce.
  • Cover and stir.
  • Repeat.
  • When apples are soft enough, let it cool.
  • Able to store up to 1-2 weeks imo if kept in the refrigerator.
  • Enjoy!
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