Apple Pie Cake with Rum Butter Sauce

Recipe by MarieRynr
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter, then gradually add sugar, beating well at medium speed with an electric mixer.
  • Add egg and beat until blended.
  • Combine flour, salt cinnamon and nutmeg and mix well.
  • Add to creamed mixture.
  • Beat on low speed until smooth.
  • Stir in water and vanilla.
  • Fold in apples and pecans and spoon into a greased and floured 9 inch pie pan.
  • Bake at 350*F for 45 minutes until a toothpick inserted in the center comes out clean.
  • For sauce; combine brown sugar, sugar, butter, butter and cream in a small saucepan and mix well.
  • Bring to a boil and cook for 1 minute.
  • Stir in rum.
  • Serve warm or at room temperature with cake and whipped cream.
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