Apple Pie Cake
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
8
ingredients
directions
- Cream margarine, gradually add sugar, beating well.
- Add eggs; mix well.
- Combine next 5 ingredients; add to creamed mixture alternately with orange juice, beginning and ending with the flour mixture.
- Stir in vanilla.
- Fold in apples and raisins.
- Pour batter into a greased and floured 9-inch pie plate.
- Bake at 350 for 45 minutes or until a wooden pick comes.
- out clean.
- Cut cake into wedges; serve with whipped cream if desired.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>