Apple-Peach Cobbler

READY IN: 1hr 15mins
SERVES: 12
YIELD: 1 slice
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Line a 10 x 10 inch deep dish pan, or a 10 x 12 inch pan with pie crust.
  • Mix well all the rest of the pie ingredients. Be certain they are well blended.
  • Spoon ingredients into pie shell. If too much liquid, sprinkle a bit of flour on top.
  • For topping, combine all ingredients; fold in butter and make sure it is criumbly.
  • Broadcast the crumble on top of the pie.
  • Bake at 400 degrees for about 35-40 minutes, or until bubble and topping is golden brown.
  • Let cool. Can be served both warm and cold topped with ice cream or whipped topping.
Advertisement