Apple-Peach Cobbler
The tartness of the apples along with the sublime sweetness of the peaches make a fantastic dessert that the whole family will love
INGREDIENTS
Nutrition- 1large pie crust
- 5 -6large peaches, peeled, sliced thin
- 3 -4
- 1cup sugar
- 1cup brown sugar
- 1 1⁄2tablespoons cinnamon
- 1
- 1⁄4teaspoon lemon juice
- 1⁄4teaspoon orange flavoring
For Topping
- 1 1⁄2cups flour
- 1⁄2cup sugar
- 1tablespoon baking powder
- 1teaspoon salt
Advertisement
DIRECTIONS
- Line a 10 x 10 inch deep dish pan, or a 10 x 12 inch pan with pie crust.
- Mix well all the rest of the pie ingredients. Be certain they are well blended.
- Spoon ingredients into pie shell. If too much liquid, sprinkle a bit of flour on top.
- For topping, combine all ingredients; fold in butter and make sure it is criumbly.
- Broadcast the crumble on top of the pie.
- Bake at 400 degrees for about 35-40 minutes, or until bubble and topping is golden brown.
- Let cool. Can be served both warm and cold topped with ice cream or whipped topping.
Advertisement