Apple Pandowdy

Recipe by MarieRynr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine brown sugar, flour and salt.
  • Gradually stir in water, vinegar and molasses.
  • Cook, stirring over medium heat until smooth and thick.
  • Remove from heat and set aside.
  • Arrange sliced apples in a well greased 12x8x2 baking dish.
  • Cover with sauce.
  • Sprinkle with cinnamon and nutmeg.
  • Dot with butter.
  • To make the biscuit batter, sift together the dry ingredients.
  • Cut in the butter until it resembles crumbs.
  • Add milk just until dampened.
  • Drop by spoonfuls over the apples.
  • Bake at 375°F for 30 minutes.
  • Then break through the biscuit topping with a fork and work it down among the apples.
  • Bake for 10 minutes longer.
  • Serve warm with cream if desired.
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