Raisin Sauce for Ham

Name: Raisin Sauce for Ham
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1/2 cup raisins; 1 cup boiling water; 3/4 cup sugar; 2 tablespoons cornstarch; 1 tablespoon butter; 1/2 teaspoon lemon juice

(3)

Recipe by Gillian Spence

Passed down from a great grandmother, this recipe comes out every Christmas to be served with the Honeybaked ham. The recipe can be doubled for large family dinners.

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup raisins
1

cup boiling water
³⁄₄

cup sugar
2

tablespoons cornstarch
1

tablespoon butter
¹⁄₂

teaspoon lemon juice

DIRECTIONS

Simmer raisins in water until puffed and tender (roughly 30 min).
Mix sugar and cornstarch then add to raisins in pot. Stir, cooking slowly until thickened.
Stir in butter and lemon juice until melted through.

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