Cream Cheese Raspberry Muffins With Butter Crumb Topping

READY IN: 40mins
YIELD: 12 muffins




  • Set oven to 350 degrees.
  • Line 12 muffin tins with paper liners (grease the tin first).
  • Mix all the topping ingredients together until crumbly; set aside in the fridge.
  • In a large bowl, combine flour, baking powder, baking soda and salt.
  • In another bowl, cream butter, cream cheese and sugar with an electric mixer until fluffy.
  • Add in eggs and beat until combined.
  • Add in half and half or milk (if using) vanilla and raspberry jam; beat well until combined.
  • Add in the flour mixture and stir with a wooden spoon JUST until combined (batter will be lumpy, do not overmix!).
  • Fill the muffin tins completely to the top with batter.
  • Sprinkle the topping mixture over the muffins.
  • Bake for about 20-25 minutes.