Apple Pandowdy

Submitted by CJAY8248

"Another thrifty recipe from Strictly Thrifty Menus."

 

• Ready In: 1hr
• Ingredients: 8
• Yields: 6 apples
• Serves: 6

ingredients

• 6 apples, pared and cored
• 2 tablespoons water
• 1⁄3 cup sugar
• 1 teaspoon cinnamon
• 1 cup Bisquick baking mix
• 1 tablespoon sugar
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 1⁄4 cup milk

directions

1. Heat oven to 425*. Place apples close together in greased oblong dish, 10x6x1-1/2 inches, or square pan, 9x9x2". Sprinkle with water, 1/3 cup sugar and the cinnamon. Heat in oven 20 minutes while preparing topping. Stir remaining ingredients to a soft dough. Gently smooth dough into a ball on floured board. Knead 8-10 minutes. Roll dough into a rectangle, 10x6 inches, and place over hot apples. Cut a small crisscross in dough on top of each apple. Bake 20 to 25 minutes.