Apple-icious Pork Tenderloins
photo by Boomette
- Ready In:
- 9hrs 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 pork tenderloin (1 1/2 to 2 lbs total)
- 1 large onion, halved and cut in 1/4 inch slices
- 2 apples, peeled and coarsely chopped
- 2 tablespoons apple jelly
- 1 tablespoon cider vinegar
directions
- Salt and pepper the pork to taste.
- Combine all ingredients in the slow cooker/Crock Pot (brown pork if desired); cover and cook on low for 7 to 9 hours.
- Serve with rice.
- Serves 4 to 6.
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Reviews
RECIPE SUBMITTED BY
Kristen in Chicago
Chicago, IL
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