I made this up because I didn't have any apples or apple jelly, so I used grape jelly and some apple butter I made last week.
Serving Size: 1 (233) g
Servings Per Recipe: 2
Calories: 341.4
Calories from Fat 189 g 55 %
Total Fat 21 g 32 %
Saturated Fat 5.9 g 29 %
Cholesterol 75 mg 25 %
Sodium 72.9 mg 3 %
Total Carbohydrate 14.6 g 4 %
Dietary Fiber 0.4 g 1 %
Sugars 11.4 g 45 %
Protein 22.6 g 45 %