Apple Ginger Chutney

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare jars, lids and bands.
  • Peel, core and coarsely chop apples. Measure 3 cups.
  • Combine prepared apples and remaining ingredients in a large stainless steel saucepan. Bring to a boil, stirring constantly.
  • Boil gently, uncovered, stirring occasionally for 40 minutes. Remove from heat.
  • Ladle chutney into prepared jars leaving a 1/2 inch headspace. Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more chutney.
  • Process filled jars for 10 minutes in a boiling water bath. Adjust time
  • according to your altitude.
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