Apple Friendship Bread
If you're tired of eating the same bread every 10 days, try this one!
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-8
YIELD: 6-8 slices
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2cups amish starter (see recipezaar.com/321840)
- 3
- 1 1⁄2teaspoons baking powder
- 1cup oil (or 1/2 oil & 1/2 applesauce)
- 1⁄2teaspoon baking soda
- 1⁄2cup milk
- 1⁄2teaspoon vanilla
- 1cup sugar
- 2cups flour
- 1⁄2teaspoon salt
- 1
- 2teaspoons cinnamon
- 1 1⁄2teaspoons nutmeg
- 2
- 1cup nuts, chopped (optional)
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DIRECTIONS
- To the batter add the apples, eggs, baking powder, oil, baking soda, milk, vanilla, cinnamon, nutmeg, 1 cup sugar, flour, salt, and nuts (optional).
- Note: It is easier to mix if you combine the dry ingredients (except for sugar and pudding) in another bowl then add it slowly to the batter.
- Grease bottom and sides of 2 large loaf pans or spray with Pam. Mix ½ cup sugar and 1-1/2 tsp cinnamon in a small bowl. Dust the insides of each of the pans with half of the mixture, making sure to cover the bottom and sides well.
- Pour batter evenly into the 2 pans and sprinkle with remaining sugar mixture over top of the batter.
- Bake for approximately 1 hour (until toothpick comes out clean.) Cool until the bread loosens from the pan easily. Turn onto serving dish. May be served warm or cold. Enjoy.
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