photo by Nimz_
- Ready In:
- Mix with electric mixer until well blended.
- Store in refrigerator.
- Best if made the day before serving.
- Set out to soften a little before serving.
- Serve with apple slices.
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OMG I would give this 10 stars if I could. This is just wonderful with apple slices. I think it would be great with other fruit too. I decreased the calorie count by using splenda sugars and it worked out great for us. Thanks so much for posting. I'll make this for my daughter's baby shower this month. Made for PAC Spring 2011. :)
RECIPE SUBMITTED BY
I am the mother of 2 grown children, a girl 28 and a boy 21. I was married to the love of my life for 29 years until cancer stole him from me in early 2008. I love to cook and my husband loved to eat my cooking. I always believed that meal time was a very important time as a family. My daughter is my next door neighbor and my son lives at home while attending college, so I still have chances to fix meals and enjoy eating as a family. I love looking at cookbooks and browsing through recipes on the web. Even if I don't get to fix every one, I just like to look. The office I work at has about 75 employees and we always think of reasons to bring food to share. Everyone is always anxious to try whatever I bring. I love to bake all kinds of cookies and make all kinds of candy at Christmastime. I am most called upon for my VERY hot cinnamon hard candy. All of my posted recipes are dishes that I have cooked at least one time. I do not post recipes that I have not tasted.