Apple Crisp (Gluten-Free!)

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    apples, cored and sliced
  • 14
  • 0.5
    (8 ounce) bag midel arrowroot cookies (gluten-free animal crackers, or could try other cookies)
  • 2
    tablespoons sugar
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DIRECTIONS

  • Put the apples in a baking dish (I used a 1-quart glass one). Put a few tablespoons of water in the bottom of the dish. Sprinkle the apples with the sugar, and a dash of cinnamon and cloves.
  • Grind cookies into crumbs in a food processor, or put them in a ziplock bag and crunch them up with a rolling pin.
  • Add the margarine to the crumbs and process or cut in until the mixture turns into coarse crumbs and no lumps are visible.
  • Pour crumbs over the apples in the dish and bake in a 350 degree oven for 45 minutes or until the crumbs darken and turn light brown (keep your eye on it).
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