Apple Crisp

Submitted by Chef #352706

"Apples topped with a sweet crunchy topping (No oatmeal) From Pat Scott"

 

• Ready In: 1hr
• Ingredients: 7
• Yields: 1 pie
• Serves: 8

ingredients

• 4 cups sliced apples
• 1 cup sugar
• 3⁄4 cup flour
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1 dash salt
• 1⁄2 cup butter

directions

1. Spread apples evenly over the base of a 9" pie plate.
2. Combine all dry ingredients with butter until it forms a crumbly consistency.
3. Pour mixture evenly over apple slices.
4. Bake at 375F (190C) for 45 minutes or until top is brown.

Reviews

[msbolle]

Enjoyable apple recipe with a nice crunchy topping.