Apple Crisp

Submitted by Ann Arber

"This is so yummy. Make it for desserts and winter breakfasts. Our kids love it.Great made with peaches too! Canned or fresh."

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 6

ingredients

• 4 cups peeled, sliced apples
• 2⁄3 - 3⁄4 cup brown sugar, packed
• 1⁄2 cup flour
• 1⁄2 cup rolled oats
• 3⁄4 teaspoon cinnamon
• 3⁄4 teaspoon nutmeg
• 1⁄3 cup soft butter

directions

1. Heat oven to 375.
2. Place apples in greased 9" square pan.
3. Blend remaining ingredients until crumbly.
4. Put over apples.
5. Bake 30-35 minutes until apples are tender and topping is brown.
6. Serve warm with milk, or ice cream, or whipped cream.

Reviews

[dale7793]

I made this last night and it is very, very good! The best one I've made, in fact. I served this with hot custard and vanilla ice-cream. Just perfect!

 

[Gabby1]

I love apple crisp! I have made it for at home and to take to get togethers. Most everyone likes it and it is easy to make. I use both brown sugar and granulated sugar.And I will try the nutmeg.Other than those two differences our recipes are the same.

 

[Baby Kato]

What a lovely apple crisp this recipe makes Ann. We enjoyed it very much. I made this exactly as written and wouldn't change a thing. I used three different type of apple, for bites of sweet and tart. It was wonderful. Served warm with a little whipped cream. Thank you for sharing your recipe, which we will enjoy again.

 

[mrwillard]

easy and simple....great with a little ice cream

 

[Boomette]

This apple crisp is one of the best I made. Not too sweet. I used Cortland apples. I used only 2/3 cup of brown sugar. I omitted the nutmeg. I cooked it for 35 minutes. Thanks Ann :) Made for An Apple a Day