photo by Baby Kato
- Ready In:
- 4 cups peeled, sliced apples
- 2⁄3 - 3⁄4 cup brown sugar, packed
- 1⁄2 cup flour
- 1⁄2 cup rolled oats
- 3⁄4 teaspoon cinnamon
- 3⁄4 teaspoon nutmeg
- 1⁄3 cup soft butter
- Heat oven to 375.
- Place apples in greased 9" square pan.
- Blend remaining ingredients until crumbly.
- Put over apples.
- Bake 30-35 minutes until apples are tender and topping is brown.
- Serve warm with milk, or ice cream, or whipped cream.
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What a lovely apple crisp this recipe makes Ann. We enjoyed it very much. I made this exactly as written and wouldn't change a thing. I used three different type of apple, for bites of sweet and tart. It was wonderful. Served warm with a little whipped cream. Thank you for sharing your recipe, which we will enjoy again.
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RECIPE SUBMITTED BY
Hi. My name is Ann. I live in a little town in South Jersey. I live in our home with my dear husband,Dave, our oldest daughter Susann and her two boys, Joseph and Zachary. Also our oldest son, David(Jr), and his two daughters, Jamie and Kayla on the weekends.And our youngest son, Seth is living here with us also, with his three dear cats. Our daughter,Allison and her husband,Brandon are living in their own house. All totalled we have five cats and two dogs right now. LOL I love to feed my family. When the kids were young, I would always feed their friends before and after school or dinner if they wanted. I love to make people smile , making foods they enjoy. Most of my recipes are handed down from Grandmothers, Mothers, friends. I treasure these recipes made by those I love.