Apple-Cranberry Turnovers

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READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Position oven rack in the lower third of the oven; preheat to 400°.
  • Add jelly to a microwaveable bowl; microwave on HIGH for 30 seconds; stir in apple, cranberries, cornstarch, and cinnamon.
  • Roll out pastry on a lightly floured surface into a 12x9 inch rectangle.
  • Cut into 6 squares; divide apple mixture among squares, leaving a 1-inch border, and lightly brush egg on border.
  • Dot filling with butter; fold each pastry into a triangle, enclosing filling, and crimp edges with a fork.
  • Cut 2 small steam vents in the top of each turnover.
  • Place turnovers on baking sheet lined with parchment paper.
  • Brush tops lightly with more egg and sprinkle with sugar.
  • Bake 18-20 minutes until puffed and golden; cool until warm but not hot, about 20 minutes.
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