Apple Country Chicken

Recipe by Dancer
READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place curry powder in a wide frying pan and stir over medium heat until slightly darker in color.
  • Add apple, onion, lemon juice, mushrooms, bullion and 1 1/2 cups apple juice. Increase heat to high and bring to a boil.
  • Rinse chicken and pat dry.
  • Add to pan.
  • Reduce heat, cover and simmer until meat is no longer pink (about 30 minutes). Transfer chicken to a platter and keep warm.
  • In small bowl, blend flour and remaining 1/2 cup apple juice. Gradually add to sauce in pan, stirring constantly and cook until sauce is thickened.
  • Pour over chicken.
  • Garn ish with green onions and sour cream or yogurt. Serve over rice
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