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Light Apple Cobbler

Light Apple Cobbler created by Derf2440

This so so good and the way I make it with no sugar it is good for you. Enjoy and let me know what you think... Please

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • In a large bowl combine the sugar,cornstarch,cinnamon and nutmeg.Add apples and orange juice.Toss to coat.Tranfer to a 11x7x2 pan coated with non cook spray.
  • For topping combine the flour,1/3 cup splenda,baking powder and salt.Cut in butter and mixture resembles crumbs.Stir in milk until moistened.
  • Drop mounds on to apples and spread. Sprinkle remaining Splenda on top.
  • Bake at 375.
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RECIPE MADE WITH LOVE BY

@Kim19068
Contributor
@Kim19068
Contributor
"This so so good and the way I make it with no sugar it is good for you. Enjoy and let me know what you think... Please"
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  1. Derf2440
    Light Apple Cobbler Created by Derf2440
    Reply
  2. Derf2440
    Light Apple Cobbler Created by Derf2440
    Reply
  3. Derf2440
    Light Apple Cobbler Created by Derf2440
    Reply
  4. Derf2440
    Very good cobbler, the topping was especially good, I just used a sprinkle of salt; it turned out a lovely biscuit topping. When I make it again i will add another half cup of liquid, the 1/2 cup of orange juice was not enough to make it a nice juicey filling; but the flavour was wonderul. Thanks for posting.
    Reply
  5. Laura Meehan
    I agree that this was yummy but too salty. Perhaps try using only half of the salt. I used a gluten-free flour mixture and it turned out wonderfully (6 cups rice flour, 2 cups potato starch, and 1 cup tapioca starch).
    Reply
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