Light Apple Cobbler

Recipe by Kim19068
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine the sugar,cornstarch,cinnamon and nutmeg.Add apples and orange juice.Toss to coat.Tranfer to a 11x7x2 pan coated with non cook spray.
  • For topping combine the flour,1/3 cup splenda,baking powder and salt.Cut in butter and mixture resembles crumbs.Stir in milk until moistened.
  • Drop mounds on to apples and spread. Sprinkle remaining Splenda on top.
  • Bake at 375.
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