Light Apple Cobbler

Submitted by Kim19068

"This so so good and the way I make it with no sugar it is good for you. Enjoy and let me know what you think... Please"

 

• Ready In: 1hr
• Ingredients: 13
• Serves: 8

ingredients

• 1⁄3 cup Splenda sugar substitute
• 1 tablespoon cornstarch
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 5 cups peeled and sliced apples
• 1⁄2 cup orange juice

• Topping

• 1 cup all-purpose flour
• 1⁄3 cup Splenda sugar substitute, plus
• 2 tablespoons Splenda sugar substitute, divided
• 1 tablespoon baking powder
• 1 1⁄2 teaspoons salt
• 1⁄4 cup cold butter or 1/4 cup margarine
• 1⁄2 cup nonfat milk

directions

1. In a large bowl combine the sugar,cornstarch,cinnamon and nutmeg.Add apples and orange juice.Toss to coat.Tranfer to a 11x7x2 pan coated with non cook spray.
2. For topping combine the flour,1/3 cup splenda,baking powder and salt.Cut in butter and mixture resembles crumbs.Stir in milk until moistened.
3. Drop mounds on to apples and spread. Sprinkle remaining Splenda on top.
4. Bake at 375.

Reviews

[Derf2440]

Very good cobbler, the topping was especially good, I just used a sprinkle of salt; it turned out a lovely biscuit topping. When I make it again i will add another half cup of liquid, the 1/2 cup of orange juice was not enough to make it a nice juicey filling; but the flavour was wonderul. Thanks for posting.

 

[Laura Meehan]

I agree that this was yummy but too salty. Perhaps try using only half of the salt. I used a gluten-free flour mixture and it turned out wonderfully (6 cups rice flour, 2 cups potato starch, and 1 cup tapioca starch).

 

[CrystalA]

This was good. The only problem was too salty. I didnt even add the full amount and it was still a little salty.