Apple, Cinnamon & Walnut Oatmeal

Recipe by bastet
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • *Note:Oatmeal ingredients and cooking instructions based off my favorite brand of rolled oats and may vary from your own; I recommend following your own brand's directions to make 4 servings.
  • Over medium heat, melt butter in skillet.
  • Add apples and walnuts and sauté for a couple of minutes, then add pumpkin pie seasoning and cinnamon.
  • Continue to sauté for another minute, stirring continuously.
  • Once apples have softened a bit, add brown sugar and 2 tablespoons water.
  • Continue to sauté for a few more minutes, until apples are"al dente".
  • Remove from heat.
  • Bring 4 cups water to a boil, add oats.
  • Cook for 10-20 minutes over medium heat, depending on your desired thickness.
  • When oatmeal is about 80% of your desired thickness, add apple mixture and mix in well.
  • Add cinnamon and sugar to taste.
  • Remove from heat and let stand until it reaches your desired consistency.
  • Serve with a little bit of your favorite milk.
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