Apple Cinnamon Upside Down Pancake

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, 1 Tbsp sugar, baking powder and baking soda and salt in a bowl. Set aside.
  • Whisk buttermilk, eggs, melted butter and vanilla.
  • Mix into dry ingredients.
  • Place in Fridge for 125 minutes.
  • Peel, core and cut the apples into small wedges.
  • Sprinkle with lemon juice.
  • Mix 1/4 cup sugar and cinnamon. Sprinkle over apples.
  • Place 3Tbsp butter in a skiller. Add apples and sugar/cinnamon mixture.
  • Cook until sugar mixture is syrupy (approximately 3 minutes).
  • Place apples in bottom of a round cake pan.
  • Pour any remaining syrup over apples.
  • Spoon batter over.
  • Bake 20-30 mins at 350.
  • Serve with Msple syrup.
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