Apple Cider-Cheddar Fondue

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium-sized mixing bowl, toss the cheese and cornstarch together.
  • Add the cider and lemon juice to a saucepan; heat over medium heat until just barely simmering.
  • Add the cheese mixture to the saucepan, a handful at a time; stir until the cheese is melted before adding the next handful of cheese.
  • Add in the salt, cinnamon, nutmeg, and pepper to taste; stir to blend.
  • Let cook on low heat for 3-5 minutes or until thickened.
  • Pour into a fondue pot and keep warm over the burner OR transfer to a crockpot set on LOW to keep it warm.
  • Serve with cheddar cheese cubes, waffle pieces, sausage slices, apple slices, or anything else you can think of.
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