Apple Chutney (From the New Revised Moosewood Cookbook)

Recipe by GuarGum
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coarsely chop the apples, with or without peel.
  • Place them in a medium sized saucepan with all remaining ingredients.
  • Bring to a boil, then lower heat to simmer.
  • Simmer uncovered about 45 minutes, stirring occasionally, or until everything is very soft.
  • Enjoy the delicious smell wafting through your house.
  • Cool and transfer to a sterile jar.
  • Refrigerate.
  • Sometimes the apples I use are harder and still chunky at the end of cooking, so I mash them with the potato masher.
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