Apple Chutney (From the New Revised Moosewood Cookbook)

Name: Apple Chutney (From the New Revised Moosewood Cookbook)
Prep time: 1 h
Total time: 1 h
Yield: 1 1/2 cups
Ingredients: 1 1/2 lbs apples (I have used many kinds); 1 garlic clove, minced; 1 tablespoon fresh ginger, minced; 1 teaspoon cinnamon; 1 teaspoon cloves or 1 teaspoon allspice; 1/2 teaspoon salt; 1/2 cup brown sugar (packed); 1/3 cup apple cider vinegar; 1 dash cayenne (or more, to taste)

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Recipe by GuarGum

I love Chutney but it is expensive to buy. Apples are plentiful and cheap in Nova Scotia (and many other locations) so I like to make this one to accompany samosas and anything else that needs a delicious kick. It's also very easy.

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READY IN: 1hr

YIELD: 1 1/2 cups

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs apples (I have used many kinds)
1

garlic clove, minced
1

tablespoon fresh ginger, minced
1

teaspoon cinnamon
1

teaspoon cloves or 1 teaspoon allspice
¹⁄₂

teaspoon salt
¹⁄₂

cup brown sugar (packed)
¹⁄₃

cup apple cider vinegar
1

dash cayenne (or more, to taste)

DIRECTIONS

Coarsely chop the apples, with or without peel.
Place them in a medium sized saucepan with all remaining ingredients.
Bring to a boil, then lower heat to simmer.
Simmer uncovered about 45 minutes, stirring occasionally, or until everything is very soft.
Enjoy the delicious smell wafting through your house.
Cool and transfer to a sterile jar.
Refrigerate.
Sometimes the apples I use are harder and still chunky at the end of cooking, so I mash them with the potato masher.

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