Apple Butter-Pecan Cake

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READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°; grease a 10-inch fluted tube pan; set aside.
  • In a medium bowl, stir together flour, baking powder, baking soda, cinnamon, salt, nutmeg, and cloves; set aside.
  • In a big bowl, beat butter with an electric mixer on med-high speed for 30 seconds.
  • Add sugars, beating until combined.
  • Beat in eggs, apple butter, and milk.
  • Add flour mixture, beating just until combined.
  • Stir in pecans.
  • Pour batter into prepared pan, spreading evenly.
  • Bake for 50-60 minutes or until the top springs back when lightly touched and a toothpick inserted in center comes out clean.
  • Cool in pan on wire rack for 10 minutes.
  • Remove cake from pan; cool on wire rack for 15 minutes.
  • Make icing--in a small bowl, stir together the powdered sugar, butter, and vanilla.
  • Stir in enough warm water to make an icing of drizzling consistency.
  • Drizzle Vanilla Icing over cake; cool completely.
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