Apple Bran Whole Wheat Muffins

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READY IN: 33mins
SERVES: 24
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Mix the cereal, buttermilk, oil, eggs and sugar in a medium bowl.
  • Add the grated apple and mix together. (If using raisins and/or chopped nuts, add them at this time.) Let the apple mixture sit while you measure the dry ingredients.
  • In a large bowl measure the flour, baking powder, salt and spices. Mix together with a wire whisk.
  • Pour the apple mixture into the dry ingredients and mix with a wooden spoon just until all the dry ingredients are moistened. Mixture will be lumpy.
  • Prepare muffin tins with spray release and fill muffin cups a little more than half full.
  • Bake regular size muffins about 15 to 18 minutes and mini or "gem" muffins about 13 minutes. Let muffins sit in pans for 2 to 3 minutes before gently turning out onto a baking rack to cool.
  • These freeze very well.
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