Apple Bran Muffins

Submitted by Chef #573621

"Really tasty and lots of fibre. Great for mid-morning snack."

 

• Ready In: 38mins
• Ingredients: 12
• Yields: 12 muffins
• Serves: 12

ingredients

• 1 cup brown sugar, packed
• 1 egg
• 1 cup buttermilk
• 6 tablespoons melted butter (or margarine)
• 3 tablespoons molasses
• 1 1⁄2 cups wheat bran
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1 cup apple, peeled and shredded
• 3⁄4 cup raisins

directions

1. Combine first 5 ingredients. Combine bran, flour, baking soda, baking powder and salt. Stir into liquid ingredients. Mix well. Stir in apple and raisins. Spoon into 12 greased muffin cups.
2. Bake 400 degrees 17 - 23 minutes, or until set.

Reviews

[Marg (CaymanDesigns)]

Very moist and full of flavor! My only complaint is they are too sweet. I would cut back on the sugar next time. I left the skins on the apples to add even more fiber and vitamins. Even the kids really enjoyed these muffins. Thanks!