Apple Bavarian

Submitted by sweetcakes

"From a church cookbook. I have never tried one of these, but this one sounds good, and easy!"

 

• Ready In: 1hr 10mins
• Ingredients: 13
• Serves: 10

ingredients

• Crust

• 1⁄2 cup margarine
• 1⁄2 cup sugar
• 1 cup flour
• 1 teaspoon vanilla
• 1 cup chopped pecans

• Filling

• 1 (8 ounce) package cream cheese
• 1 egg
• 1⁄2 cup sour cream
• 1⁄4 cup sugar
• 1⁄2 teaspoon vanilla

• Topping

• 1 (15 ounce) can apple pie filling
• 1⁄3 cup sugar
• 2 tablespoons cinnamon

directions

1. Crust:.
2. Mix well and press in a 9-inch square pan.
3. Filling:.
4. Blend together; pour over crust.
5. Topping:.
6. Spread on pie filling; sprinkle cinnamon and sugar over top.
7. Bake at 450* 10 minutes, then 375* for 30 minutes.