Apple and Stilton Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Core but do not peel the apples, and cut into walnut-sized pieces.
  • Melt the butter in the oil and fry the inion and potatoes in it over a medium heat for 3 – 4 minutes.
  • Season generously and add the apple chunks and water.
  • Bring to the boil and simmer for 15 minutes until fruit and vegetables are soft.
  • Put into a food processor or liquidiser and blend until fine.
  • Add half of the Stilton and blend again.
  • Re-heat the mixture.
  • Serve in bowl with the remaining cheese, crumbled with a fork, sprinkled on top.
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