Apple and Spice Bread Pudding

Name: Apple and Spice Bread Pudding
Cook time: 55 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 4 eggs; 3 cups day-old whole wheat bread cubes; 2 tablespoons butter or 2 tablespoons margarine; 2 medium apples, cored and chopped; 2 cups milk; 1 tsap. vanilla extract; 1/2 teaspoon ground cinnamon; 1/2 cup raisins; 1/3 cup packed brown sugar; 1/4 teaspoon ground nutmeg; cooking spray; 1 cup corn syrup; 1/2 teaspoon ground cinnamon

(1)

Recipe by Chef mariajane

Such a delicious old-fashioned dessert - everyone enjoys it -

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READY IN: 55mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

4

eggs
3

cups day-old whole wheat bread cubes
2

tablespoons butter or 2 tablespoons margarine
2

medium apples, cored and chopped
2

cups milk
1

tsap. vanilla extract
¹⁄₂

teaspoon ground cinnamon
¹⁄₂

cup raisins
¹⁄₃

cup packed brown sugar
¹⁄₄

teaspoon ground nutmeg
cooking spray
CINNAMON SAUCE
1

cup corn syrup
¹⁄₂

teaspoon ground cinnamon

DIRECTIONS

Spray a shallow 1 1/2 quart baking dish with cookin spray. In a dish, combine apples, bread cubes and raisins.
In a medium bowl, beat together eggs, milk, brown sugar, vanilla, cinnamon and nutmeg until sugar is dissolved. Pour over apple mixture. Cover and refrigerate several hours or overnight.
Preheat oven to 350°F Bake pudding until knife inserted in center comes out clean, about 45-55 minutes. Serve hot, warm or chilled.
CINNAMON SAUCE: In glass bowl or measuring cup, stir together corn syrup and cinnamon. Microwave on high 1 minute; pour over pudding.

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