Apple and Orange Loaves

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READY IN: 1hr 10mins
SERVES: 36
YIELD: 3 Loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F or 180 degrees C.
  • In a blender or food processor blend apples, oranges, orange juice, lemon juice, and cranberries .
  • Combine all the dry ingredients in a large bowl and set aside.
  • In a medium size bowl beat the margarine and sugar until light and fluffy, beat in eggs 1 at a time beating well (you could always add a teaspoon of rum extract or vanilla extract during this time).
  • Add to the dried ingredients alternating with the fruit blend .
  • Grease 3 (8*4 inch) loaf pans or 1 loaf pan line 1 muffin try and 1 mini muffin tray.
  • Bake loaves for 50-55min muffins 25-30min and mini muffins 15-20min or until a toothpick inserted in  the Center comes out clean.
  • Allow 10min of cooling in the pan before placing on a wired rack for complete cooling.
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