Orange Streusel Loaves

"A moist orange flavored loaf that would be great for dessert or a quick breakfast."
 
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photo by Chef Petunia photo by Chef Petunia
photo by Chef Petunia
Ready In:
1hr 15mins
Ingredients:
12
Yields:
2 loaves
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ingredients

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directions

  • Preheat oven to 350°F.
  • Grease and flour two 9X5X3-inch loaf pans.
  • To make cake, combine cake mix (minus the 2 T. for struesel), pudding mix, eggs, sour cream and oil in a large mixing bowl.
  • Using an electric mixer, mix for 3 minutes on medium speed.
  • Pour batter into pans, dividing evenly between the two pans.
  • For streusel, in a small bowl combine reserved cake mix, brown sugar, cinnamon and butter with a fork until crumbly.
  • Stir in pecans.
  • Sprinkle streusel on top of cake batter.
  • Bake for 50-60 minutes, or until toothpick inserted in the middle of pan comes out clean.
  • Allow to cool in pans for about 15 minutes.
  • Loosen loaves from pans.
  • Invert onto a cooling rack.
  • Turn the loaves right side up.
  • Allow to cool completely.
  • For glaze, in a small bowl, combine powdered sugar and milk or orange juice until smooth.
  • Drizzle over top cooled loaves.

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Reviews

  1. I just made this after looking at the side of the box of cake mix. I had to make slight alterations due to lack of ingredients but I think my changes turned out pretty good. I only had a box of vanilla pudding that had added mini chocolate chips but the chocolate chips went very well with the orange. I didn't add the pecans because we are not fond of nuts in desserts. Also, I only got one loaf out of mine. This would be perfect for brunch or breakfast. Thank you for sharing.
     
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RECIPE SUBMITTED BY

<p><br /><br />The picture is of me and my husband at the Grand Canyon - November 2008. <br /><br />I've just started a food blog and would love for those interested in cooking and recipes to check it out. You can follow my food journey at <a href=http://onecookbookatathyme.wordpress.com/>http://onecookbookatathyme.wordpress.com/</a></p> <p>Cooking for family and friends is one of my favorite things to do. I spend most of my free time in the kitchen, either checking out Recipezaar or experimenting with a newly found recipe. <br /><br />My DH and I are both from Texas and we both come from Italian families. Anyone who stops by my house should be prepared to eat!!! I'm always forcing friends and family to try whatever it is that just came out of the oven. I know that is a horrible habit but I can't break it... I think it must be the Italian in me! LOL :) <br /><br />My sister (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=85654>Cookin_Kit</a>) and I used to help my Mom (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=124343>JudaThann</a>) in the kitchen a lot growing up. I guess that is where my love for cooking began. I also enjoy sharing the kitchen with my DH (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=202688>Sgt. Pepper</a>). He doesn't cook as often as he did when we first got married, but he makes an awesome pizza and still makes them at least twice a month. He keeps his recipes for the dough and the sauce top secret, even from me. LOL <br /><br />I have two step-children. The oldest graduated from college and the youngest is a sophomore at Texas Tech. I also have two cats and a dog. When I?m not cooking or hanging out here at Zaar, I like to knit, garden, read, watch old movies, travel, take photos, scrapbook, volunteer at a non-kill animal shelter, and spend time with my family and friends. <br /><br /><img src=http://images.snapfish.com/34359%3C8323232%7Ffp47%3Dot%3E232%3A%3D8%3A3%3D429%3DXROQDF%3E23237%3C2733%3B9%3Bot1lsi alt= /> <br /><br />I'm a co-host with <a href=http://www.recipezaar.com/browse/getchef.zsp?id=21399>Karen From Colorado</a> in the <a href=http://www.recipezaar.com/bb/viewforum?f=37>Mexican/Tex-Mex/Southern United States Cooking Forum</a>. 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