Orange Streusel Loaves

Recipe by Kim D.
READY IN: 1hr 15mins
YIELD: 2 loaves




  • Preheat oven to 350°F.
  • Grease and flour two 9X5X3-inch loaf pans.
  • To make cake, combine cake mix (minus the 2 T. for struesel), pudding mix, eggs, sour cream and oil in a large mixing bowl.
  • Using an electric mixer, mix for 3 minutes on medium speed.
  • Pour batter into pans, dividing evenly between the two pans.
  • For streusel, in a small bowl combine reserved cake mix, brown sugar, cinnamon and butter with a fork until crumbly.
  • Stir in pecans.
  • Sprinkle streusel on top of cake batter.
  • Bake for 50-60 minutes, or until toothpick inserted in the middle of pan comes out clean.
  • Allow to cool in pans for about 15 minutes.
  • Loosen loaves from pans.
  • Invert onto a cooling rack.
  • Turn the loaves right side up.
  • Allow to cool completely.
  • For glaze, in a small bowl, combine powdered sugar and milk or orange juice until smooth.
  • Drizzle over top cooled loaves.