Appetizer Sandwiches
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This recipe is from Rachel, my MIL. She got the recipe from her SIL and she notes that these sandwiches freeze well before cooking.
- Ready In:
- 20mins
- Yields:
- Units:
1
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ingredients
- 1⁄4 cup butter or 1/4 cup margarine
- 2 teaspoons prepared mustard
- 2 tablespoons poppy seeds
- 2 teaspoons Worcestershire sauce
- 1 small onion, finely chopped
- 20 -24 pepperidge farm brand party dinner rolls
- 4 -5 slices cooked ham
- 1 (4 ounce) package sliced swiss cheese
directions
- Melt butter or margarine and mix with mustard, poppy seeds, Worcestershire sauce, and onion.
- Open rolls and spread mixture on both sides.
- Top each roll with ham and cheese. Close rolls.
- Heat in 350* oven until cheese is melted.
- Cut sandwiches into small pieces (individual rolls).
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