Appetizer Meat Pies
photo by lets.eat
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
16 Pies
ingredients
- 1 lb lean ground beef
- 1 can mushroom soup
- 1⁄4 cup chopped onion
- 1 beaten egg
- 1⁄2 cup grated cheddar cheese
- 1⁄2 cup breadcrumbs
- 1 teaspoon Worcestershire sauce
- salt & pepper
- 16 -18 slices bread, crust trimmed (square sandwich slices work best)
directions
- Combine all ingrediants well.
- Trim crusts from the bread.
- Butter the slices and place butter side down into muffin tins.
- You have to push them in gently from the edges of the bread.
- Fill with meat mixture and bake at 350 degrees for 35-45 minutes.
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RECIPE SUBMITTED BY
I live in Northern Alberta where it is 40 below and snowing right now (Mar 10/03). I work full time in the family business and raise registered Morgan horses on a small scale. My husband, my daughter, three cats, two dogs and eight horses live on an acreage a few miles from town. We usually plant a large garden that manages to grow even in our short season and I love the fresh produce it provides us with. I love cooking and am always looking for interesting recipes. We travel quite a bit and I am always bringing home new ingrediants and trying to recreate recipes that I've enjoyed in our travels.