Appetizer Meat Pies
These have been an old faithful for the last few years. Everyone loves them and they are good hot or cold. The recipe came from a friends family cook book. During the holidays I keep a batch in the freezer and when unexpected guests or a spur of the moment get together happens I haul them out and reheat them. Enjoy!
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INGREDIENTS
Nutrition- 1
- 1can mushroom soup
- 1⁄4cup chopped onion
- 1beaten egg
- 1⁄2cup grated cheddar cheese
- 1⁄2cup breadcrumbs
- 1teaspoon Worcestershire sauce
- salt & pepper
- 16 -18slices bread, crust trimmed (square sandwich slices work best)
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DIRECTIONS
- Combine all ingrediants well.
- Trim crusts from the bread.
- Butter the slices and place butter side down into muffin tins.
- You have to push them in gently from the edges of the bread.
- Fill with meat mixture and bake at 350 degrees for 35-45 minutes.
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