Appetizer Meat Pies
2
People talking
These have been an old faithful for the last few years. Everyone loves them and they are good hot or cold. The recipe came from a friends family cook book. During the holidays I keep a batch in the freezer and when unexpected guests or a spur of the moment get together happens I haul them out and reheat them. Enjoy!
- Ready In:
- 55mins
- Yields:
- Units:
2
People talking
ingredients
- 1 lb lean ground beef
- 1 can mushroom soup
- 1⁄4 cup chopped onion
- 1 beaten egg
- 1⁄2 cup grated cheddar cheese
- 1⁄2 cup breadcrumbs
- 1 teaspoon Worcestershire sauce
- salt & pepper
- 16 -18 slices bread, crust trimmed (square sandwich slices work best)
directions
- Combine all ingrediants well.
- Trim crusts from the bread.
- Butter the slices and place butter side down into muffin tins.
- You have to push them in gently from the edges of the bread.
- Fill with meat mixture and bake at 350 degrees for 35-45 minutes.
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RECIPE MADE WITH LOVE BY
@BW Morgan
Contributor
@BW Morgan
Contributor
"These have been an old faithful for the last few years. Everyone loves them and they are good hot or cold. The recipe came from a friends family cook book. During the holidays I keep a batch in the freezer and when unexpected guests or a spur of the moment get together happens I haul them out and reheat them. Enjoy!"
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I bet these would be great using phylo dough instead of the bread...Reply
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I bet these would be great using phylo dough instead of the bread...Reply
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Reply
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This was just on the dry side, but was enjoyed non-the less. I think this would be great not really served as a 'hand' held, but to have a cheese sauce poured over. Thank You for sharing!Reply
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These have been an old faithful for the last few years. Everyone loves them and they are good hot or cold. The recipe came from a friends family cook book. During the holidays I keep a batch in the freezer and when unexpected guests or a spur of the moment get together happens I haul them out and reheat them. Enjoy!
