Apache Tomale Cho

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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The jerky should be pounded out on a metate into flakes and fried with the onions in an iron frying pan, using about 2 tablespoons of lard to fry.
  • Pour the flour into a 1/2 quart pan, add the salt and then the water.
  • Knead these ingredients together until able to handle without sticking to hands. You might need to add water or more flour to form round dough tortillas about 6 inches in diameter.
  • Put 3 or 4 tablespoons of fried jerky and onions in the center of the tortilla.
  • Pinch tortilla (dough) together forming a round dumpling.
  • Put dumpling in a deep pan of bowling water for about 2 minutes, then take out.
  • Its ready to eat while still warm.
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